Page 127 - BELCO // Catalogue Art of Coffee 2022-2023

CHAMPION’S RECIPE
Patrik Rolf
Vice World Champion Brewers Cup 2019
• Coffee: 12g
• Grind: from 30 to 34 Comandante • Water: 200g
• Temperature: 92° C
• Water minerality: 90-110ppm
1 Pour 50g of water in a spiral for 7 seconds.
2 To 30 seconds: Pour 100g of water in a spiral for 10 seconds.
3 At 1m 20 seconds: Pour in a spiral for 7 seconds.
4 Total infusion time: between 2 min 40 and 3 min.
CHAMPION’S RECIPE
Pierre
de Chantérac
Champion of France brewer 2021 & Quality Manager and barista at Terres de Café
• Coffee: 15g
• Grind: from 25 to 31 Comandante • Water: 240g
• Temperature: 93°
• Water minerality: 90-110ppm
1 Pour 60g of water gently, in a spiral, to saturate the coffee bed.
2 At 45 seconds: Pour in a spiral in 5 seconds (high flow) until 120g is reached.
3 At 1 min 15 seconds: «center pour»,
pour directly in the middle, without stirring, to a height 6-8 cm high, until 180g is reached.
4 At 1 min 45 seconds: Pour again in a spiral spiral, more gently, in 7 seconds, until 240g
> APRIL
APRIL BY PATRIK ROLF
This kit was developed in Copenhagen by Patrik Rolf and produced by the Belgian brand SERAX. It took two years of product development for Patrick Rolf to clinch the title of Vice Champion at the 2019 World Brewers Cup, thanks in part to this method.
FINE CERAMIC BREWING KIT
White
The kit includes: dripper + cup + saucer + lid To be used with the Kalita Wave 185 filter Ref: APRIL_DRIPPER
> The bottom of the brewer has a unique cone- shaped feature with three “filter holders” that hold the paper filter in place, for an unrivalled flow rate since the paper does not stick to the filter holder
> Inspired by the Japanese tea ceremony, the lid creates an experience by retaining the volatile aromas while also maintaining the right temperature
> Dishwasher-safe
SLOW COFFEE COLLECTION 127
METHODS