Page 126 - BELCO // Catalogue Art of Coffee 2022-2023

METHODS
SLOW DRIP
Flat bottom
> ESPRO
BLOOM POUR OVER
Silver
500 ml
Stainless steel
Ref: ESPRO_7018-BS-GR
> 1500-hole micro-filter
> Flat bed design for a more homogeneous extraction
> Can be used with or without a paper filter
Make sure you take the filters from the outside first (not the inside), to avoid “breaking” the shape.
+
Accessory
BLOOM FILTERS
Pack of 100 filters
Ref: ESPRO_7018-PF100
CHAMPION’S RECIPE
Paul Arnephy
MOF, Q Grader & SCA Trainer – LOMI à Paris
• Ratio: 1 :16
• Coffee: 15 g
• Water: 240 g
• Temperature: HOT! Almost boiling
• Grind: Average, between 700 & 1,000 microns (adjust according to preference!)
• Tip : Make sure you take the filters from the outside first (not the inside), to avoid “breaking” the shape.
1
2
3
4
Rinse the filter, mainly to preheat the filter holder and carafe.
Slowly pour in 80 g of
water, making sure all the grind comes into contact with the water.
After 1 minute (all the water will have passed into the carafe, this is not a problem!), pour 80 g of water, without touching the edges of the filter to avoid bypassing as much as possible.
Pour in the remaining 80 g of water, and gently shake the filter holder just after pouring to ensure a flat coffee bed.
126 SLOW COFFEE COLLECTION
Enjoy!
This filter holder extracts rapidly and is very easy to use.