Page 121 - BELCO // Catalogue Art of Coffee 2022-2023

> ASOBU
POUR OVER
Max. coffee extraction: 650 ml
Thermos capacity: 900 ml Stainless steel and glass
BPA-free
Ref: ASOBU_POVER_B (black)
ASOBU_POVER_C (copper) ASOBU_POVER_S (silver)
> Dripper with permanent filter
> Compatible with a thermos
> Portable: a 2-in-1, method and thermos > Retains heat for 12 hours
THE ASOBU RECIPE + • Coffee-water ratio: 1 g of coffee / 15 g of water. d’eau.
1 Assemble the Pour Over by screwing the glass infuser and carafe on either side of the flared sleeve, then add the metal filter.
2 Add the ground coffee and start brewing.
3 First extraction: drip the coffee for 30 to 45 seconds from the center of the cone to the outside of the cone, turning in a spiral to cover the coffee with water. At this stage, avoid direct contact between the filter and the water.
4 Second extraction: wait 15 seconds and pour the rest of the water using the same method.
5 Once the extraction is complete, remove the filter and enjoy!
Accessory
HANDLE FOR THERMOS
Black
A quick and easy one-click service. Very limited edition!
Ref: ASOBU_HANDLE
SLOW COFFEE COLLECTION 121
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