Page 156 - BELCO // Catalogue Art of Coffee 2022-2023

METHODS
COLD BREW
Instant cold coffee
A hot coffee is extracted and cooled on ice cubes.
> HARIO
Japanese iced coffee
This V60 iced coffee kit is the fastest way to make iced coffee.
In just 3 minutes, the time it takes to extract the coffee, you get a sweet, tangy, wonderfully fresh cup!
An ultra-simple method: immediately cool your coffee by adding ice cubes to the carafe.
ICED COFFEE CARAFE
600 ml of coffee
Kit with graduated decanter & lid + plastic filter holder V60 + plastic insert for ice cubes + filters
10 filters included
Ref: HARIO_VIC-02B
THE BARISTA’S RECIPE
1 Rinse the filter with hot water.
2 Add 30g of ground coffee.
3 Fill the plastic insert of the coffee maker with 250g of ice cubes.
4 Make a first pour of 100g and wait 30 seconds.
5 Pour in the remaining 15g of water in a spiral.
6 Once the infusion is complete, stir the extraction until the liquid is cold. Enjoy!
Hot brewing on ice cubes in only 3 minutes
156 SLOW COFFEE COLLECTION